Pregnancy and childbirth, pregnancy calendar, birth of the child, development of the child, health of children.

Relations to the goat milk exist the polar: one it disdain, and others consider as the best medical means - "panacea" against all illnesses and an ideal substitute of female milk for chest children. This private affair of each adult person - to choose the point of view in personal treatment (considering, of course, recommendations and opinions of doctors). But when the goat milk start to recommend as the best product for feeding of chest children, here it is already necessary to stop and listen to opinion of official pediatrics.

First, it is necessary to remind, that female milk is "the gold standard" in feeding of children of early age. Besides, the structure and a parity of fibers, fats and carbohydrates of chest milk ideally approach to requirements of an organism of the child and functionality of its digestive system. Chest milk is sterile also constant temperature. It contains variety of enzymes which help digestion, nonspecific and specific factors of immune protection, and has no antigene properties, that is such, which allergizirujut an organism.

To replace these, and also other advantages of chest milk at artificial feeding by milk of pets it is practically impossible. But happen, and it is frequent enough, cases when for a number of reasons it is necessary to translate the child on artificial feeding. If parents neglect the adapted mixes and aspire to feed the child livestock milk, they should know this information.

All milk of pets on character of fibers is divided on two big groups: kazeinovoe (cow, goat) and albuminovoe (kobyle, asinine). Female milk concerns group albuminovyh, that is the majority of its fibers it albuminy (melkodispersnye fibers). In a stomach of the child under the influence of gastric juice from albuminovogo milk gentle, soft flakes which easily enough are digested are formed. Kazeinovoe milk forms a clot which the imperfect digestive system of the kid cannot qualitatively digest.

On structure of the basic fibers the goat milk is kazeinovym, and casein in its structure more than in the cow milk. The clot at curling of the goat milk firm, difficultly is digested a gastroenteric path of chest children. Fat in the goat milk more than in female and cow. It is good as foodstuff for senior children, but not for kids of the first year of a life. Though this fat is in a kind of small fatty balls, its mastering is complicated, as babies still have not enough enzymes for digestion of fats. In female milk for the help to digestion of fats (though them less) there is an enzyme - lipaza, and in the goat milk of this enzyme is not present.

On structure to female milk most close to be asinine milk which also is albuminovym, and on the basic components and quantity of the mineral rests, similar female. By the way, this milk in the last centuries in countries of Western Europe used for artificial feeding of chest children. For example, asinine milk raised one of Charles Darvina's children.

Advantage and MAIN indicator to supporters of feeding of children the goat milk is the high maintenance in it of certain microcells and vitamins. Consider, that it has several times more than cow, vitamins A, With, D, RR, necessary for an organism which grows, and also gland. Is in it in a significant amount and vitamin В12 - krovetvornyj the factor.

But it is not necessary to forget, that: quality of a substitute of female milk for chest children is estimated not under the low or high maintenance of certain substances, and on the maximum approach to female (parent) milk.

The goat milk, in comparison with female, is more concentrated by mineral substances. But to load an organism of the child with mineral salts in the big concentration when systems of neutralisation and mocheotdelenija work still imperfectly, simply silly. If to dissolve the goat milk to "concentration of certain level", that is to level of concentration of mineral salts in female milk, namely four times, what we will receive for foodstuff? All advantages for which praise the goat milk, at such cultivation disappear.

Now as to vitamin structure. All is learnt in comparison. Extremely high maintenance of vitamins in the goat milk is not present, according to its supporters. Female milk gets to the child in not changed kind, and milk of animals is subject to thermal processing (kipjacheniju or pasteurisations) which destroys the majority of vitamins.

It is necessary to give especial attention to the folic acid which maintenance is insignificant in the goat milk. It is necessary for krovetvorenija and if the child is raised by the goat milk at it the anaemia which current is much heavier develops folievodefitsitnaja, than zhelezodefitsitnoj for an anaemia.

According to the Bulgarian scientists, occurrence of this anaemia is caused not only deficiency of folic acid, but also toxic action kapron, kaprilovoj and kaprolovoj acids which contain in the goat milk in a considerable quantity.

In the literature of 50th years there are positive responses about feeding by the goat milk of children by age from seven months till three years, but these children used it in number of 200-400 ml a day, and received, besides, a dish from vegetables, groats and fruit. Certainly, that at such diet of negative sides of the goat milk it will not be simple.

In a food of children it is the extremely important to support a certain parity between calcium and phosphorus. Parity infringement between these mineral substances, especially at the expense of calcium increase, leads to their infringement vsasyvanija, that is a basis of occurrence of pathological conditions. Optimal calcium parities to phosphorus in a diet of chest children 2:1. In the goat milk this parity 1,2-1,3:1, in cow - 1,6:1.

In spite of the fact that chest milk gland contains less than 1 mg/l, bioavailability of this iron is so high, that the child receives its adequate quantity until is on natural feeding. From chest milk 49 % of iron that is considerable above, than from any other meal are absorbed. The iron maintenance in the goat milk depends basically on a food of an animal. As a whole, iron level in it approximately same, as in female, but its bioavailability, as well as the cow milk in general, much lower - to 13 %.

When it is possible to apply the goat milk?

The goat milk recommend to drink to children of preschool age and is more senior. Then it is possible not to worry for occurrence of negative consequences, after all deficiency of certain substances will be compensated by variety of the menu of your children.

As to treatment it is possible to remind that fact, that as official medical means applied milk in Russia in the XIX-th century, and in national medicine even in XVI-ХVIII centuries it recommended for treatment of "belly illnesses" as laxative and a diuretic, against tape worms, at treatment chest katara, a tuberculosis of lungs, etc. More scientifically to this method of treatment Russian doctor F.I.Inozemtsev has approached. It used crude milk, by the way - cow, and only in rare instances - asinine and goat. Milk was appointed in those situations when illness was accompanied by "irritation of nervously-knotty character" - at a pneumonia, a pleurisy, gemiparezah vascular character, a tuberculosis of lungs, a dysentery, a warm and bronchial asthma, a stenocardia, hemorrhoids, etc. At the heart of the given approach to treatment the so-called theory nevrizma laid.

It is interesting, that in parallel with molokolecheniem F.I.Inozemtsev appointed rubdown by cold water. Great value gave to stay on pure air, to a confinement to bed, full rest, solar baths.

Outstanding therapist S.P.Botkin also recommended to use milk not only in a diet complex, but also as medical means. Especially excellent it applied it at organic heart diseases during the period dekompensatsii, and also at warm neurosises, a stenocardia, bazedovoj illnesses. From the point of view of Botkin, milk regulirujushche operates on nervous system and through it - on epitely different bodies.

Hence, milk (and not only goat) can be used and as dieticheski medical means as it did in the last century. But if before a special choice was not in medical means choice therapy, of course, could be and milk. Presently, at the maximum choice of various preparations which are in an arsenal of doctors, milk takes a place only as a diet. Also it is necessary to remember, that at absence or reduction of quantity of enzymes which take part in milk digestion, it can do much harm only: meteorizm and barmy processes in intestines as a result nesvarenija can lead to deterioration of a condition of the patient. And if your organism well acquires milk, stay on fresh rural air (because who will be treated by milk of a goat which is grazed in a city, among cars and factories), rest, silence, 1-2 glasses of fresh milk (goat or cow), and, MAIN thing, belief in its curative properties can cure many. Certainly, it is necessary to remember elementary rules of hygiene.

If you wish to drink crude goat milk, be assured that the goat and its mistress are healthy (after all many activators of infectious diseases are told through milk and molokoprodukty), that the animal is grazed on a pasture which on some kilometres is removed from highway, from fields which are processed by chemical fertilizers or pesticides.

Criterion of that the mistress of a goat is the accurate woman, there should be an absence of a specific smell of the goat milk. This smell is caused by that milk incorporates flying fat acids from nakozhnogo fat of an udder of an animal. If the mistress before milking well washes an udder, the smell will not be.

And so, look really at a life. Unfortunately, "panacea" does not exist. Eat the goat milk, treat with it the children if they have already grown from diapers and independently run, can be treated by it if trust in it as in a medicine, but do not forget and about other medical means. And in case of a problem with natural feeding of the baby, recollect the adapted mixes with which presently so shops and which it is better, more useful to your kid, than the well-known goat milk are rich is better.