Pregnancy and childbirth, pregnancy calendar, birth of the child, development of the child, health of children.

Juice

Fruit, berry and vegetable juice concerns food additives flavouring, vitamin and stimulating digestion and drinks. They contain vitamins C, R, provitamin A (carotin), tocopherol, and also carbohydrates which are easily acquired, glucose and fructose, organic acids, mineral salts and microcells. But they cannot be carried to feeding up products as they have low food value and caloric content.

In a children's food tinned juice of industrial production is used as svezheprigotovlennye, and. Juice starts to give to kids from 3-4 monthly age, at first unicomponent, indifferent taste - not so sweet or sour. To such juice belong apple, pear, peach, apricot, crimson, carrot. To children inclined to allergic reactions, juice half plants with water.

Two and multicomponent juice, and also juice with pulp are recommended to be used to kids more advanced age - in the second half of the year and after a year.

Juice starts to give drops and gradually increases a dose to the necessary quantity.

Fruit and vegetable mashed potatoes

Fruit, berry and vegetable mashed potatoes are a good source of pectins and kletchatki. These food components favorably influence digestion processes, function of allocation of intestines.

Besides, use crushed (gomogeniziruemogo) mashed potatoes promotes gradual accustoming of the child to meal of other consistence which then facilitates introduction of more dense feeding up.

The domestic and foreign enterprises let out mashed potatoes from fruit and vegetables in wide assortment. They can consist of one, two or many components which are well combined to taste, to aroma and other quality indicators. Depending on age of the child, mashed potatoes make with different degree of crushing: homogeneous for children till 6 months, with small particles of a product - for 6-9 monthly children, with large particles of a product - for children of the senior 9 months.

For last years assortment of fruit and vegetable mashed potatoes of industrial production there were combined kinds: fruktovo-dairy (with cream), fruktovo-cheese, fruktovo-cereal, and also ovoshchno-meat and fish mashed potatoes. The combined mashed potatoes are characterised enough by high food value and caloric content, good flavouring qualities. They considerably expand possibilities of the organisation of a high-grade food in feeding up introduction.

Canned food from meat and fish

In house conditions of a dish of a feeding up from meat and fish to prepare hardly, therefore tinned products of industrial production to the aid come. Meat and meat canned food with a vegetative component are issued. The basis of a canned meat is made by veal, the rabbit meat, chicken meat, indjushinoe meat, low-fat pork, and also an offal. As the vegetative basis is applied by the diversified vegetables in different combinations to addition of groats, seasonings from greens, and also vegetable oil.

For preparation of fish canned food use as ocean grades of fishes (hek, a pollack, a salmon), and river (a pike perch, a pike, a carp) and various vegetables. From meat and fish for kids 8-9 monthly age prepare gomogeniziruemoe mashed potatoes, for children 10-12 monthly age - canned food with small particles of a product. These mashed potatoes have high enough food value and caloric content. They are a good source of high-grade fibers, fats, carbohydrates, mineral salts, microcells (including iron), and also vitamins. In some ovoshchno-meat and rybno-vegetable mashed potatoes add mushrooms that raises food value of this dish and adds juicy taste.

Dry porridges

Last years the increasing popularity use dry dairy-krupjanye and krupjanye porridges. Them prepare on new compoundings and technologies with use of components traditional for a children's food: torments from groats - rice, grechka, wheat, an oats (in some porridges - a soya, corn), dried milk (or without milk), with addition of sugar, natural fruit powders (an apple, a pear, an apricot, a banana, a raspberry, an orange), fruit aromatizatorov and vitamin C. In some porridges the vegetable oil additive as source of polynonsaturated fat acids is used also. For the purpose of anaemia preventive maintenance sometimes to porridge iron is added.

Food and power value of porridges is high, their structure is balanced, they contain enough of fibers, fats, carbohydrates, minerals, microcells and vitamins.

On technology of preparation all dry porridges are divided into two principal views: instantnye, that is what quickly prepare without kipjachenija and what before the use need to be cooked.

Besides, in assortment of porridges dairy and bezmolochnye, one, two and multicomponent (allsorts), and also porridges with natural fruit additives. Such wide assortment of porridges is calculated on a variety of consumers - healthy children and kids with these or those infringements of health. For example, bezmolochnye porridges, including porridges on the basis of soya fiber, are recommended to children with an allergy for the cow milk and some groats, and kids with intolerance gljutena (klejkoviny) accept porridges from rice and grechki. To children who cannot use dairy sugar (lactose), porridge without milk also is recommended. Kashis are distributed and on age of children: more difficult and unusual on structure are recommended to kids from the second half of the year and more advanced age. For example: dairy porridge with cookies and a biscuit - since 6 months, dairy porridge "Mjusli" - since 8 months.

The dry porridges prepared on the basis of new, modern technologies, have pleasant taste, aroma and extremely gentle consistence which facilitates to the child their process proglatyvanija. Thanks to wide assortment of porridges, at kids flavouring and olfactory sensations is better develop.